The Incredible, Edible Egg

The Incredible, Edible Egg was a jingle for the American Egg Board from the late 70’s through 2012. It has been replaced by the jingle, “”Wake Up To Eggs.”

While some say eggs are bad for a person’s diet, others say it is OK. I don’t care what ‘they’ say because ‘they’ are funded by special interest groups.  I like eggs and as long as my doctor says my health is OK, then I will continue eating eggs. I enjoy eggs for breakfast, lunch, or dinner. Of course, I don’t consume eggs in all three meals on the same day.

What is the most unusual way you have ever eaten eggs?

My most unusual is Breakfast Pizza. Yep, you heard that right, breakfast pizza. I hear you screaming – “What? Eggs and tomato sauce and pepperoni?” NO! It’s not like that at all. But why not? Tomato sauce is made from tomato and tomatoes are a fruit. (I’ll reserve that for another post.)

I can remember my first breakfast Pizza. It was 1984 in Dayton, Ohio. I was working for Sheffield Measurements as a software engineer. This was the first job I had that required working 4 hours on Saturday morning. The first Saturday I reported to work, I found the team gathered around a conference table. They were munching on something. I thought, cool, they have donuts on Saturday morning. I was wrong, I saw what looked like pizza boxes from Domino’s Pizza in the middle of the table; lids partially closed to keep the food warm. When I opened one of the lids, I discovered something like this.WOW, that was a tasty breakfast treat. According to an article in Entrepreneur On-line, Domino’s Pizza stores in Dayton, Ohio still serve it and it was recently introduced in Australia. Back in 1984, Domino’s would deliver this incredible breakfast pizza completed with a gallon of coffee and the USA Today newspaper. In 1984, the USA Today was a new national newspaper. The partnership with Domino’s Pizza was an early marketing campaign for the paper.

I have not been able to find it in other Domino’s Pizza locations away from Dayton, Ohio. I did add this cool breakfast idea to my personal cooking arsenal and fed breakfast pizza to my family and co-workers in other places.

What it the best way you like eggs prepared?

Back to the real story here. For me, there is no ‘best’ way. Too many options to pick one.

  • Hard boiled –whole as a side, sliced or diced in salad, deviled
  • Fried – over easy, over medium (preferred), sunny side up
  • Poached – served on toast or toasted English Muffin
  • Scrambled – with or without cream, with or without ingredients like ham, onion, jalapeno, etc.
  • Omelet – rolled or folded, minimal ingredients or stuffed with anything available, covered with cheese or ranchero sauce.

I like boiled eggs and have mastered the art of boiling eggs in the convection oven. (click image to enlarge)

IMG_2290 IMG_2294 IMG_2295 IMG_2296

From left to right, place eggs, directly from refrigerator, onto a rack in convection oven. Cook for 30 minutes at 350. I do not preheat the oven. Eggs will be hot and slightly discolored. Plunge eggs in an ice bath for 10 minutes. Peel and store in refrigerator.

I’ve just recently master a technique of poaching an egg in the microwave. The ‘perfect’ poached egg has a runny yolk, with a hardening crust and no raw white remaining. This produces the best tasting egg.

IMG_2301 I usually put wilted baby spinach and ham between the poached egg and toast or toasted English muffin and I skip the hollandaise sauce. I learned this trick from  http://cookingwithbellson.com/2014/04/25/kitchen-hacks-poaching-an-egg-in-the-microwave/.

Hope I’ve inspired you to try something different with eggs. Now if I can only learn to peel a boiled egg.

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Thanks for stopping by, y’all come back now.

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16 responses to “The Incredible, Edible Egg

  1. I love eggs, especially fresh from the coop. Now if the girls would just ignore this cold weather and lack of light and get back to laying I’d be a happy woman. 🙂 As for hard boiled ones, boil your water, add your room temperature eggs, put cover on pang, turn the heat off, let stand for about 20-22 minutes depending on quantity. Put immediately in an ice cube bath to cool and peel under a little running water. Let me know if it works for you. 🙂

  2. What a fun post to read first thing in the morning Jerry. I’ve had porridge for breakfast and now am wondering if eggs and toast might have been nicer. Oh well there’s always tomorrow 🙂
    Judy beat me to the peel under water trick for removing the shell. I usually drain the water from the pot, leave to stand for a couple of minutes then ‘bash’ egg against the side to crack shell and peel. Dunk the egg in the cold water to clean as you go along. That’s my trick and I’m sticking to it (or not in the case of the egg shell lol)
    Cathy

    • Thanks Cathy. I found a place in Helen, Georgia that made and sold old fashioned porridge. We bought some and really enjoyed it. Now I can’t find it.

      • I should have said porridge made from rolled oats – is that what you were looking for?
        It’s my usual breakfast (quick and easy) unless i fancy boiled eggs and toast so seeing your post this morning wetted my appetite for something I really didn’t need !

  3. I should have added I put cold water in the saucepan after I drain the hot!

  4. Doctors now agree eggs are good for you. I always knew that, anyway and post about them lots (three times, recently) :). This link is for the latest scientific findings (not mine…) – http://www.healthfinder.gov/News/Article.aspx?id=696375

  5. You and H would get along just fine! He would eat eggs for supper five nights a week if I would make them! And I cant eat an egg if any part of it is runny! yuck! ~Elle

  6. The most unusual way I have had eggs is sunny-side up and slightly runny on top of cheese enchiladas. I first experienced this when living in El Paso back in the early 1980s. May sound a bit bizarre but, when prepared correctly, this is a totally awesome meal!

  7. Hard-boiled or omelet is what I prefer. 😀

  8. I saw a You Tube video the other day about peeling eggs. Put the egg in a small glass of water (enough to cover the egg), cover with your hand, turn it over and shake vigorously. Empty the water and the shell comes off in one piece. Haven’t tried it yet though.

  9. Eggs are the most amazing food as you can eat them anytime and they are good for you -contrary to what some people think.

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